Super Easy Shrimp

Tonight we tried a quick and easy recipe from Pinterest to cook shrimp at home! It was VERY good, but next time we will get bigger shrimp and more of them. After we both finished eating the shrimp, peas and fries (random) we were both still hungry :)

I think these shrimp would be GREAT served over linguine with the remainder of the butter sauce dumped on the noodles -- just like at Red Lobster.



To make it -- get a bag of shrimp (uncooked), melt a stick of butter, dump a packet of italian seasoning in the melted butter, and add the juice of a lemon (or 1 1/2 TBSP of ReaLemon) and bake at 350 for 15 minutes.

Very yummy and almost filling -- next time it will be :)